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Gooey Marshmallow Caramel Popcorn

A soft, chewy caramel popcorn made with marshmallows for a gooey texture using just four simple ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 10 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Popcorn Base
  • 10 cups popped popcorn
Caramel Mixture
  • 11 oz soft caramel candies unwrapped
  • 3 tbsp butter
  • 2 cups mini marshmallows

Equipment

  • Large mixing bowl
  • Saucepan
  • Silicone spatula

Method
 

  1. Place popped popcorn in a large heat-safe bowl, removing unpopped kernels.
  2. Melt caramel candies and butter together over low heat, stirring constantly until smooth.
  3. Stir in mini marshmallows and continue cooking on low until fully melted and glossy.
  4. Pour caramel mixture over popcorn and gently toss until evenly coated.
  5. Let cool slightly before serving. Popcorn will remain soft and gooey.

Notes

Best enjoyed the same day for maximum gooey texture.