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Ground Beef Philly Cheesesteak Meal Prep

A meal prep-friendly twist on the classic cheesesteak, using ground beef, peppers, onions, and melted provolone for a flavorful and convenient weekly meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meal prep bowls
Course: Dinner, Meal Prep
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cheesesteak Mixture
  • 1 lb ground beef 85/15 preferred
  • 1 yellow onion sliced
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 2 tbsp olive oil
  • 2 garlic cloves minced
  • 1 tbsp Worcestershire sauce
  • 0.5 cup beef broth
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste
  • 6 slices provolone cheese

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Meal prep containers

Method
 

  1. Heat 1 tbsp olive oil in a skillet and sauté onions for 3–4 minutes.
  2. Add bell peppers and cook until softened and lightly caramelized.
  3. Remove vegetables and set aside.
  4. Add remaining oil and ground beef, browning it well.
  5. Add garlic, smoked paprika, garlic powder, onion powder, salt, and pepper.
  6. Pour in Worcestershire sauce and beef broth; simmer until slightly reduced.
  7. Return vegetables to skillet and combine.
  8. Lay provolone slices on top, cover, and let melt fully before mixing in.
  9. Portion into meal prep containers with preferred sides.

Notes

For a cheesier version, mix in an extra slice of provolone or add cream cheese. Keeps 4–5 days refrigerated.