Go Back

Ground Turkey Pasta: Creamy

A quick, creamy ground turkey pasta perfect for weeknight dinners, packed with flavor and easy to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Pasta and Sauce
  • 12 oz pasta (penne, rigatoni, or fusilli)
  • 1 lb ground turkey
  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes optional
  • salt and pepper to taste
  • fresh parsley chopped for garnish

Equipment

  • Large pot
  • Skillet
  • Spatula
  • Mixing spoon
  • Knife
  • Cutting board

Method
 

  1. Cook pasta in a large pot of salted water according to package instructions. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Add chopped onion and garlic; sauté until translucent and fragrant.
  3. Add ground turkey to the skillet. Season with salt, pepper, Italian seasoning, and red pepper flakes. Cook until browned, breaking up the meat.
  4. Pour in chicken broth, simmer for 2–3 minutes.
  5. Stir in heavy cream and Parmesan cheese. Cook until sauce thickens slightly.
  6. Add cooked pasta to the skillet and toss until coated in the creamy sauce.
  7. Adjust seasoning as needed. Garnish with fresh parsley and serve hot.

Notes

Leftovers reheat well with a splash of cream or broth. Add vegetables like spinach or zucchini for extra nutrition.