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Halloween Mummy Hot Dogs

Spooky and fun hot dogs wrapped in dough to look like mummies, perfect for Halloween parties and kids’ treats.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 hot dogs
Course: Appetizer, Snack
Cuisine: American, Halloween
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Hot Dogs & Dough
  • 8 hot dogs regular or mini
  • 1 sheet puff pastry or crescent dough
  • 1 egg beaten
  • 1 tbsp water for egg wash
  • 8-16 candy eyes or mustard/ketchup dots for decorating

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl for egg wash

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out dough and cut into thin strips about ½ inch wide.
  3. Wrap each hot dog with dough strips in a crisscross mummy pattern, leaving gaps for eyes.
  4. Brush with egg wash for a golden finish.
  5. Bake for 15–20 minutes until golden brown.
  6. Add candy eyes or dots of mustard/ketchup.
  7. Serve warm with dipping sauces.

Notes

Use mini hot dogs for bite-sized treats. Be creative with eyes using candy or sauces. Serve immediately for best texture.