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Halloween Oreo Stuffed Brownies

Fudgy chocolate brownies layered with festive Halloween Oreos and topped with spooky icing drizzle.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 brownie squares
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box brownie mix 18–20 oz, or homemade batter
  • 3 eggs large, for brownie mix
  • 0.5 cup vegetable oil for brownie mix
  • 0.25 cup water for brownie mix
  • 20-24 Halloween Oreos orange filling
  • 0.5 cup semi-sweet chocolate chips optional
  • Orange and black icing for drizzling

Equipment

  • Mixing bowl
  • 9x13-inch baking dish
  • Spatula
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper and grease lightly.
  2. Prepare brownie batter according to package directions, mixing eggs, oil, and water. Stir in chocolate chips if desired.
  3. Spread half the batter in the pan. Arrange Oreos in a single layer on top.
  4. Cover Oreos with remaining brownie batter, smoothing the top.
  5. Bake for 35–40 minutes, until a toothpick inserted near the center comes out with moist crumbs.
  6. Cool completely, then drizzle with orange and black icing before slicing.
  7. Cut into squares and serve.

Notes

Store brownies in an airtight container at room temperature for 3–4 days, or refrigerate for longer freshness.