Go Back

Hamburger Steaks in Creamy Dill Sauce

Juicy hamburger patties cooked in a rich and creamy dill sauce, perfect for comforting weeknight dinners or family meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Hamburger Steaks
  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 1 small onion finely chopped
  • 1 large egg
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp Dijon mustard optional
  • 2 tbsp olive oil
Creamy Dill Sauce
  • 1 tbsp butter
  • 1 small onion thinly sliced
  • 2 cloves garlic minced
  • 1 cup beef or vegetable broth
  • 0.5 cup heavy cream
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh dill chopped

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula

Method
 

  1. Combine beef, breadcrumbs, onion, egg, salt, pepper, and Dijon mustard to form patties.
  2. Sear patties in olive oil until browned on both sides.
  3. Prepare creamy dill sauce by sautéing onion and garlic, adding broth, cream, mustard, and simmering.
  4. Return patties to sauce and cook until heated through, then stir in fresh dill.

Notes

Do not overmix the beef to keep patties tender. Fresh dill enhances the flavor dramatically.