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Handmade Lemon Brownies

Soft, buttery lemon brownies with a tangy glaze — a bright twist on classic blondies, perfect for any dessert occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Lemon Brownies
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 2 eggs large
  • 2 tbsp lemon zest
  • 2 tbsp lemon juice freshly squeezed
  • 1 tsp vanilla extract
Lemon Glaze
  • 1 cup powdered sugar
  • 2 tbsp lemon juice freshly squeezed
  • 1 tsp lemon zest
  • 1 tbsp milk optional for thinner glaze

Equipment

  • Mixing bowls
  • 8x8-inch baking pan
  • Whisk
  • Zester

Method
 

  1. Preheat oven to 350°F (175°C) and prepare an 8x8-inch pan.
  2. Cream butter and sugar, then add eggs, vanilla, lemon juice, and zest.
  3. Fold in flour and salt until smooth.
  4. Bake for 20–25 minutes or until lightly golden.
  5. Cool completely before glazing.
  6. Whisk glaze ingredients until smooth and spread over brownies.

Notes

For stronger lemon flavor, increase zest to 3 tablespoons. Store covered at room temperature for 3 days.