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Hawaiian Huli Huli Chicken Stack

Sticky-sweet Hawaiian Huli Huli chicken layered with grilled pineapple and fluffy rice for a bold island-inspired meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 stacks
Course: Dinner
Cuisine: Hawaiian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1.5 lb chicken thighs boneless
  • 0.5 cup soy sauce
  • 0.5 cup brown sugar packed
  • 0.25 cup ketchup
  • 0.25 cup pineapple juice

Equipment

  • Grill or skillet
  • Mixing bowl
  • Tongs

Method
 

  1. Whisk sauce ingredients together in a bowl.
  2. Marinate chicken for 30 minutes.
  3. Grill chicken, basting with sauce until caramelized.
  4. Grill pineapple until lightly charred.
  5. Assemble stacks with rice, pineapple, and chicken.

Notes

Excellent for grilling season or indoor stovetop cooking.