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Heart-Shaped Strawberry Shortbread Cookies

Buttery, melt-in-your-mouth strawberry shortbread cookies cut into beautiful heart shapes, perfect for gifts, tea parties, and romantic desserts.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2.5 cups all-purpose flour
  • 1 cup unsalted butter softened
  • 0.75 cup powdered sugar
  • 0.5 cup freeze-dried strawberries crushed
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 2 tbsp cornstarch
  • 1-2 tbsp milk if needed

Equipment

  • Mixing bowls
  • Rolling pin
  • Heart cookie cutter
  • Baking sheet

Method
 

  1. Preheat oven to 325°F (160°C) and line baking sheets with parchment paper.
  2. Whisk flour, cornstarch, salt, and crushed strawberries together in a bowl.
  3. Beat butter and powdered sugar until light and fluffy, then mix in vanilla.
  4. Gradually add dry ingredients until a soft dough forms.
  5. Add milk if dough is crumbly, mixing gently.
  6. Roll dough to 1/2-inch thickness and cut into heart shapes.
  7. Place cookies on baking sheet and chill for 15 minutes.
  8. Bake 14–16 minutes until set. Cool completely before serving.

Notes

Cookies can be dipped in chocolate, glazed, or dusted with powdered sugar. Store airtight for up to 5 days or freeze for longer storage.