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Heavenly Maraschino Cherry Chocolate Chip Cookies

Soft, chewy chocolate chip cookies studded with chopped maraschino cherries, perfect for festive baking, parties, or everyday treats.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Holiday, Snack
Cuisine: American, Baking
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 2 eggs large
  • 2 tsp vanilla extract
Add-ins
  • 2 cups semi-sweet chocolate chips
  • 1 cup maraschino cherries chopped and drained

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla extract.
  5. Gradually add dry ingredients to wet mixture, mixing until just combined.
  6. Fold in chocolate chips and chopped maraschino cherries gently.
  7. Drop 2-tablespoon portions of dough onto prepared baking sheet, spacing 2 inches apart.
  8. Bake 10–12 minutes until edges are lightly golden and centers remain soft.
  9. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Drain cherries well to prevent soggy cookies. For a decorative touch, drizzle melted chocolate over cooled cookies. Store in airtight container up to 4 days or freeze for longer storage.