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Herb and Cheese Stuffed Puff Pastry Bites

Crispy puff pastry bites filled with creamy cheese and fresh herbs, perfect as easy party appetizers or finger foods.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizer, Party Food, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry thawed
  • 4 oz cream cheese softened
  • 1/2 cup shredded mozzarella or cheddar
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh chives finely chopped
  • 1 tbsp fresh parsley finely chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 egg beaten for egg wash

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Spatula

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry sheet on a lightly floured surface to smooth edges.
  3. Combine cream cheese, shredded cheese, Parmesan, chopped herbs, garlic powder, salt, and black pepper in a bowl until smooth.
  4. Cut puff pastry into 12 equal squares.
  5. Place 1–2 teaspoons of the cheese-herb mixture in the center of each square.
  6. Fold corners over filling, pinching to seal, forming small pouches.
  7. Arrange on baking sheet, spacing evenly.
  8. Brush each puff pastry bite with beaten egg.
  9. Bake 15–20 minutes until golden brown and slightly melted.
  10. Cool 2–3 minutes before serving. Serve warm with a dipping sauce if desired.

Notes

Optional: add red pepper flakes or sun-dried tomatoes for extra flavor. Best served fresh but can be reheated for a few minutes.