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High Protein Southwest Chicken Salad

5 from 1 vote
A hearty and nutritious chicken salad loaded with grilled chicken, black beans, corn, avocado, and southwest dressing. Packed with protein and bursting with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Lunch, Salad
Cuisine: Healthy, Southwest
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 grilled chicken breasts sliced
  • 6 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels fresh, canned, or roasted
  • 1 avocado sliced
  • 0.5 cup shredded cheddar cheese or Mexican blend
  • 1 lime cut into wedges
  • 0.5 cup southwest or chipotle ranch dressing

Equipment

  • Grill or skillet
  • Large salad bowl
  • Knife
  • Cutting board

Method
 

  1. Grill or pan-sear chicken breasts and slice into strips. Chop lettuce, halve cherry tomatoes, and slice avocado.
  2. In a large bowl, layer lettuce, beans, corn, and tomatoes.
  3. Top with chicken slices, avocado, and shredded cheese.
  4. Drizzle with dressing and serve with lime wedges.

Notes

Keep avocado and dressing separate if prepping ahead to maintain freshness.