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High Protein Steak Fajita Bowl – Low Carb

A lean, protein-packed steak fajita bowl with colorful vegetables, avocado, and bold Mexican-inspired spices, perfect for healthy dinners or meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Healthy, Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb lean flank or sirloin steak thinly sliced
  • 2 tbsp olive oil
  • 1 red bell pepper sliced thin
  • 1 yellow bell pepper sliced thin
  • 1 green bell pepper sliced thin
  • 1 medium onion sliced thin
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 0.5 tsp ground black pepper
  • 0.5 tsp salt adjust to taste
  • 1 avocado sliced
  • 1 lime cut into wedges
  • cilantro chopped, for garnish
  • optional toppings jalapeño slices, Greek yogurt, or low-carb salsa

Equipment

  • Large skillet
  • Mixing bowls
  • Knife and cutting board

Method
 

  1. Pat steak dry and toss with 1 tbsp olive oil and spices. Let marinate 10-15 minutes.
  2. Heat 1 tbsp olive oil in skillet; sauté onions and bell peppers 5-7 minutes. Add garlic in last 1-2 minutes.
  3. Cook steak slices in skillet 2-3 minutes per side for medium-rare. Rest 2-3 minutes.
  4. Divide steak and vegetables evenly into bowls.
  5. Top with avocado slices and chopped cilantro.
  6. Squeeze lime juice over bowls and add optional toppings as desired.

Notes

For extra protein, add black beans or chickpeas. Use a splash of apple cider vinegar for tang instead of lime juice if desired.