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Homemade Andes Mint Chocolates

Smooth layered chocolate mint candies inspired by classic Andes mints, perfect for holidays, gifting, and after-dinner treats.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 36 candies
Course: Candy, Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Layers
  • 2 cups semi-sweet chocolate chips
  • 1 tbsp coconut oil
Mint Filling
  • 1.5 cups powdered sugar
  • 2 tbsp butter softened
  • 1 tbsp milk
  • 0.5 tsp peppermint extract

Equipment

  • Mixing bowls
  • Spatula
  • Square baking pan

Method
 

  1. Melt chocolate and spread first layer.
  2. Chill until set.
  3. Prepare mint filling and spread evenly.
  4. Chill and top with remaining chocolate.
  5. Refrigerate until firm and cut into pieces.

Notes

Adjust peppermint extract to taste. Store chilled for clean texture.