Go Back

Homemade Cheesy Breadsticks

Soft, buttery breadsticks topped with garlic butter and melted cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 breadsticks
Course: Side, Snack
Cuisine: American, Italian-American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 0.75 cup warm water
  • 2 tbsp olive oil
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated

Equipment

  • Mixing bowl
  • Baking sheet
  • Rolling pin

Method
 

  1. Activate yeast in warm water with sugar.
  2. Mix dough ingredients and knead until smooth.
  3. Let dough rise until doubled.
  4. Roll dough and brush with garlic butter.
  5. Top with cheese and bake until golden.

Notes

Serve warm with marinara sauce.