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Homemade Eggnog Panna Cotta

A silky, no-bake holiday dessert infused with classic eggnog flavor and warm spices, perfect for Christmas entertaining.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Christmas, Italian
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups heavy cream
  • 1 cup eggnog
  • 0.25 cup granulated sugar
  • 2 tsp unflavored gelatin
  • 1 tsp vanilla extract
  • 0.25 tsp ground nutmeg

Equipment

  • Saucepan
  • Mixing bowls
  • Whisk

Method
 

  1. Bloom gelatin in cold eggnog for 5 minutes.
  2. Heat cream, sugar, nutmeg, and salt until hot but not boiling.
  3. Whisk in gelatin mixture until fully dissolved.
  4. Stir in vanilla extract.
  5. Pour into glasses and refrigerate until set.

Notes

Serve chilled with whipped cream and freshly grated nutmeg for best flavor and presentation.