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Homemade Eggnog Pudding

A creamy, silky holiday pudding made with festive eggnog, warm spices, and a smooth custard texture.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Dessert, Holiday Treat
Cuisine: American, Christmas
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Pudding Base
  • 2 cups eggnog
  • 0.5 cup whole milk
  • 0.25 cup granulated sugar
  • 3 tbsp cornstarch
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 0.25 tsp ground nutmeg
  • Pinch of cinnamon
Optional Toppings
  • whipped cream for serving

Equipment

  • Saucepan
  • Whisk
  • Fine mesh strainer
  • Serving bowls

Method
 

  1. Whisk together eggnog, milk, sugar, and cornstarch in a saucepan.
  2. Add egg yolks and whisk until fully combined.
  3. Cook over medium heat while whisking constantly.
  4. Continue cooking until the mixture thickens into pudding consistency.
  5. Remove from heat and stir in vanilla, nutmeg, and cinnamon.
  6. Strain for extra smooth texture if desired.
  7. Divide into serving bowls and cover surface with plastic wrap.
  8. Chill 1–2 hours until set.

Notes

For extra richness, use a combination of heavy cream and milk. Serve chilled with whipped cream.