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Homemade Lemon Drops

Bright, sunny homemade lemon drops made with real lemon juice and zest for a perfectly sweet and zingy classic candy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 40 candies
Course: Candy, Dessert
Cuisine: American, Classic
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Lemon Candy
  • 2 cups granulated sugar
  • 0.5 cup light corn syrup
  • 0.75 cup water
  • 0.25 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 2 tbsp powdered sugar for coating

Equipment

  • Heavy-bottom saucepan
  • Candy thermometer
  • Parchment paper or silicone mat
  • Heatproof spoon

Method
 

  1. Prepare a baking sheet with parchment paper dusted lightly with sugar.
  2. Combine sugar, corn syrup, and water in a saucepan over medium heat.
  3. Cook without stirring until mixture reaches 300°F (150°C).
  4. Remove from heat and carefully stir in lemon juice and zest.
  5. Drop spoonfuls onto prepared surface and let cool completely.
  6. Coat lightly with powdered sugar once hardened.

Notes

For extra tang, add a pinch of citric acid. Store in an airtight container away from humidity.