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Homemade Parmesan Rosemary Crackers

Crispy, savory homemade crackers infused with Parmesan cheese and fresh rosemary for the perfect gourmet snack or appetizer.
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Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings: 40 crackers
Course: Appetizer, Snack
Cuisine: American, Italian-Inspired
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Cracker Dough
  • 1 cup all-purpose flour
  • 0.5 cup grated Parmesan cheese freshly grated preferred
  • 0.5 tsp sea salt
  • 1 tsp fresh rosemary finely chopped
  • 4 tbsp unsalted butter cold, cubed
  • 3-4 tbsp cold water
Optional
  • flaky sea salt for topping

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper

Method
 

  1. Whisk together flour, Parmesan, salt, and rosemary in a bowl.
  2. Cut cold butter into the mixture until it resembles coarse crumbs.
  3. Add cold water gradually until a dough forms.
  4. Form a disc, wrap, and chill for 20 minutes.
  5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  6. Roll dough thin to 1/8 inch and cut into shapes.
  7. Prick crackers with a fork and top with flaky salt.
  8. Bake 10–13 minutes until lightly golden.
  9. Cool completely before serving.

Notes

For ultra-crisp crackers, roll the dough even thinner. Store in an airtight container for up to 5 days.