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Honey Glazed Char Siu Pork Tenderloin

Tender pork tenderloin marinated and roasted in a sticky honey char siu glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: Asian, Chinese
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Pork
  • 1.5 lb pork tenderloin
  • 0.5 cup hoisin sauce
  • 0.25 cup soy sauce
  • 0.33 cup honey
  • 2 tbsp brown sugar
  • 2 cloves garlic minced
  • 1 tbsp ginger grated

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack

Method
 

  1. Whisk marinade ingredients together.
  2. Marinate pork for at least 2 hours.
  3. Roast pork at 425°F until nearly done.
  4. Brush with honey glaze and broil until caramelized.
  5. Rest, slice, and garnish before serving.

Notes

Do not overcook pork tenderloin.