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Hot Chocolate Oreo Balls – Dark Gloss Rounds

Rich, creamy Oreo truffles infused with hot chocolate flavor and coated in glossy dark chocolate for the perfect winter treat.
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Prep Time 25 minutes
Total Time 55 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, Winter
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Truffle Center
  • 36 cookies Oreo cookies crushed
  • 8 oz cream cheese softened
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp hot chocolate mix
  • 1 tsp vanilla extract
Coating & Toppings
  • 2 cups dark chocolate chips for coating
  • 1 tsp coconut oil optional
  • mini marshmallows optional garnish
  • crushed Oreos or cocoa dust optional topping

Equipment

  • Food processor
  • Mixing bowl
  • Parchment-lined tray
  • Microwave or double boiler

Method
 

  1. Pulse Oreos in a food processor until finely crushed.
  2. Mix crushed Oreos with cream cheese, cocoa powder, hot chocolate mix, and vanilla until a dough forms.
  3. Roll the mixture into small balls and place on a parchment-lined tray.
  4. Refrigerate for 20–30 minutes until firm.
  5. Melt dark chocolate chips with coconut oil using a microwave or double boiler.
  6. Dip each chilled ball into the melted chocolate and let excess drip off.
  7. Place coated balls back on parchment paper.
  8. Top with marshmallows, crushed Oreos, or cocoa dust.
  9. Chill 10–15 minutes until chocolate is set.

Notes

For extra richness, add a teaspoon of espresso powder. Store truffles chilled for best texture.