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Hot Honey Pepperoni Ricotta Flatbread Pizza

A quick and flavorful flatbread pizza with ricotta, mozzarella, pepperoni, and a drizzle of sweet-hot honey. Perfect for weeknight dinners or parties.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 flatbreads
Course: Main Course, Snack
Cuisine: American, Italian-Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Flatbread Pizza
  • 2 large flatbreads store-bought
  • ½ cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 20–25 pepperoni slices
  • 2 tbsp olive oil
  • 2–3 tbsp hot honey
  • fresh basil leaves optional garnish
  • red pepper flakes optional

Equipment

  • Baking sheet
  • Parchment paper
  • Spatula
  • Measuring cups & spoons

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Brush flatbread lightly with olive oil.
  3. Spread ricotta evenly over flatbread and sprinkle with shredded mozzarella.
  4. Arrange pepperoni slices evenly on top.
  5. Bake 10–12 minutes until cheese is melted and edges are golden.
  6. Remove from oven and drizzle hot honey over pizza.
  7. Garnish with fresh basil and optional red pepper flakes. Slice and serve hot.

Notes

Serve immediately for best texture. Can be customized with vegetables or extra spices.