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Irish Potato Farl

Traditional Irish potato bread made with mashed potatoes and pan-fried until golden.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 farls
Course: Bread, Breakfast
Cuisine: Irish
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Potato Farl Dough
  • 2 cups mashed potatoes plain, cooled
  • 1 cup all-purpose flour
  • 2 tbsp unsalted butter softened
  • 0.5 tsp salt

Equipment

  • Mixing bowl
  • Skillet
  • Spatula

Method
 

  1. Mix potatoes, flour, butter, and salt.
  2. Shape dough and cut into quarters.
  3. Cook in skillet until golden.

Notes

Do not overwork dough for tender farls.