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Irish Stew with Mashed Potatoes

A traditional Irish beef stew slow-simmered with vegetables and served over creamy mashed potatoes.
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Prep Time 25 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 people
Course: Dinner, Main
Cuisine: Irish
Calories: 540
Equipment Notes

Equipment

  • Dutch oven
  • Large pot
  • Potato masher

Notes

Stew flavor improves the next day; ideal for make-ahead meals.