Go Back

Irresistible Baked Greek Lentil Meatballs with Tzatziki

Oven-baked Greek lentil meatballs served with creamy homemade tzatziki for a healthy Mediterranean-inspired meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: Greek, Mediterranean
Calories: 280
Equipment Notes

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper

Notes

Serve warm with tzatziki or store refrigerated for up to 4 days.