Ingredients
Equipment
Method
- Combine mayonnaise, ketchup, and mustard in a bowl.
- Stir in diced pickles.
- Add garlic powder, onion powder, smoked paprika, salt, and pepper.
- Mix until smooth.
- Add pickle brine and stir again.
- Refrigerate for 20 minutes before serving for best flavor.
Notes
Adjust sweetness, acidity, and heat to taste. Sauce improves as it rests.
