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Italian Almond Cookies

Soft, chewy Italian almond cookies with a crackled powdered sugar coating and rich almond flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 20 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 cups almond flour
  • 0.75 cup granulated sugar
  • 2 egg whites large

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Mix almond flour, sugar, and wet ingredients into dough.
  2. Roll dough into balls and coat in powdered sugar.
  3. Bake until soft with lightly golden bottoms.

Notes

Cookies firm up as they cool. Do not overbake for best texture.