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Jalapeño Cheddar Beer Bread

Savory beer bread loaded with sharp cheddar and fresh jalapeños, perfect for brunch, snacks, or alongside chili.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Brunch, Snack
Cuisine: American, Comfort Food
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Bread Ingredients
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1-2 tsp sugar optional
  • 1.5 cups shredded cheddar cheese
  • 2-3 jalapeños finely chopped, seeds removed if mild
  • 12 oz beer light or pale ale
  • 2 tbsp butter melted

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Spatula

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, mix flour, baking powder, salt, and sugar.
  3. Stir in shredded cheddar and chopped jalapeños until evenly combined.
  4. Pour in beer and stir until just combined; do not overmix.
  5. Pour batter into loaf pan. Smooth top and brush with melted butter.
  6. Bake 45–50 minutes until toothpick comes out clean and crust is golden.
  7. Cool 10 minutes in pan, then transfer to wire rack. Slice and serve warm.

Notes

Bread can be stored wrapped at room temperature for 2–3 days or frozen for longer storage.