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Jammy Egg, Avocado & Pesto Toast

Crispy toast topped with creamy avocado, basil pesto, and perfectly jammy eggs for a balanced and flavorful breakfast or brunch.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 toasts
Course: Breakfast, Brunch
Cuisine: Mediterranean, Modern
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Toast Base
  • 2 slices sourdough bread
  • 1 avocado ripe
  • 2 eggs large
  • 2 tbsp basil pesto
  • 1 tbsp olive oil

Equipment

  • Saucepan
  • Toaster
  • Mixing bowl

Method
 

  1. Boil eggs until jammy and cool in ice bath.
  2. Toast bread until golden and crisp.
  3. Mash avocado with seasoning.
  4. Spread avocado on toast and drizzle olive oil.
  5. Top with pesto and sliced jammy eggs.
  6. Season and serve immediately.

Notes

Use high-quality pesto for best flavor. Serve immediately for optimal texture.