Go Back

Juicy Steak with Creamy Garlic Sauce

Tender pan-seared steak served with a rich and flavorful creamy garlic sauce for a restaurant-quality dinner at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main
Cuisine: American
Calories: 640
Ingredients Equipment Method Notes

Ingredients
  

  • 2 steaks ribeye or sirloin
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 6 cloves garlic minced
  • 1 cup heavy cream

Equipment

  • Cast-iron skillet
  • Tongs
  • Meat thermometer

Method
 

  1. Season and sear steaks in hot skillet.
  2. Remove steaks and rest.
  3. Sauté garlic in butter.
  4. Add cream and simmer.
  5. Return steaks to pan and serve.

Notes

Serve immediately for best texture.