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Keto Chocolate Mousse

A rich and creamy low-carb chocolate mousse made with simple keto-friendly ingredients and no baking required.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Mousse Base
  • 1.5 cups heavy whipping cream cold
  • 0.25 cup unsweetened cocoa powder
  • 0.33 cup powdered erythritol or monk fruit
  • 2 oz dark chocolate 85–90% cocoa, melted
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Chill mixing bowl and whisk attachment for 10 minutes.
  2. Beat heavy cream until soft peaks form.
  3. Whisk cocoa powder, powdered sweetener, and salt together.
  4. Gently fold cocoa mixture into whipped cream.
  5. Fold in melted chocolate and vanilla extract until smooth.
  6. Divide into serving bowls and chill for 30 minutes before serving.

Notes

Use powdered sweetener only to avoid grainy texture.