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Keto Collagen Protein Bread

Low-carb, soft, and protein-rich bread made with collagen protein, almond and coconut flours, perfect for keto, gluten-free, and high-protein diets.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Breakfast, Lunch, Snack
Cuisine: Gluten-Free, Keto
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups almond flour
  • 0.5 cup coconut flour
  • 0.25 cup collagen protein powder unflavored
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1 tsp dried herbs optional
Wet Ingredients
  • 6 eggs large
  • 0.25 cup melted butter or coconut oil
  • 0.5 cup unsweetened almond milk

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C). Grease 9x5-inch loaf pan and line with parchment.
  2. Combine almond flour, coconut flour, collagen protein, baking powder, salt, and optional herbs in a large bowl.
  3. Whisk eggs, melted butter, and almond milk in separate bowl.
  4. Fold wet ingredients into dry ingredients until fully incorporated.
  5. Pour batter into loaf pan and smooth top. Bake 40–45 minutes until toothpick comes out clean.
  6. Cool 10 minutes in pan, then transfer to wire rack to cool completely before slicing.

Notes

Cool completely before slicing. Use serrated knife for best results. Optional herbs, seeds, or cheese can be added for flavor.