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Keto Pizza Dough

Low-carb, gluten-free pizza dough that’s soft, chewy, and perfect for keto-friendly pizzas.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 pizzas
Course: Main, Snack
Cuisine: American, Low Carb
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups Almond Flour
  • 2 tbsp Coconut Flour
  • 1 tsp Baking Powder
  • 1.5 cups Mozzarella Cheese shredded
  • 2 oz Cream Cheese softened
  • 2 large Eggs
  • 1 tsp Olive Oil
  • 0.5 tsp Salt
  • Optional Seasonings garlic powder, Italian herbs

Equipment

  • Oven
  • Mixing bowls
  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  2. Melt mozzarella and cream cheese in microwave until smooth.
  3. Whisk almond flour, coconut flour, baking powder, salt, and optional seasonings in a medium bowl.
  4. Combine eggs and melted cheese with dry ingredients to form sticky dough.
  5. Press dough into desired pizza shape on parchment paper, ¼ inch thick.
  6. Bake for 8–10 minutes until edges slightly golden.
  7. Add toppings, return to oven for 5–8 minutes until cheese melts.
  8. Slice and serve immediately or store for later use.

Notes

Optional: Boil dough for 30 seconds before baking for a chewier texture.