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KFC Coleslaw Classic – Creamy Copycat

A creamy, tangy coleslaw that perfectly mimics KFC’s classic side dish, with finely shredded cabbage and carrots tossed in a sweet, velvety dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Southern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 1 small head green cabbage finely shredded, about 4 cups
  • 2 medium carrots finely shredded, about 1 cup
Dressing
  • 1/2 cup mayonnaise
  • 1/4 cup granulated sugar
  • 2 tbsp white vinegar
  • 2 tbsp lemon juice
  • 2 tbsp milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Garnish
  • to taste fresh parsley optional

Equipment

  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Finely shred cabbage and carrots; combine in a large mixing bowl.
  2. In a separate bowl, whisk together mayonnaise, sugar, vinegar, lemon juice, milk, salt, and pepper until smooth.
  3. Pour dressing over cabbage and carrots; toss gently to coat evenly.
  4. Cover bowl and refrigerate at least 1–2 hours to allow flavors to meld.
  5. Garnish with parsley if desired and serve chilled.

Notes

For best results, shred cabbage and carrots very finely. Chill before serving to enhance flavor.