Go Back

Kielbasa Potato Soup

A hearty, creamy soup made with smoked kielbasa, tender potatoes, and rich broth—perfect comfort food for cold days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Eastern European
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 14 oz smoked kielbasa sliced
  • 4 cups potatoes peeled and diced
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • 2 tbsp butter
  • 4 cups chicken broth
  • 1 cup milk
  • 0.5 cup heavy cream

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife

Method
 

  1. Brown kielbasa in butter and set aside.
  2. Cook onion and garlic until soft.
  3. Add flour, broth, potatoes, and seasoning.
  4. Simmer until potatoes are tender.
  5. Stir in dairy and return sausage before serving.

Notes

For thicker soup, mash some potatoes in the pot. Add cheese for extra richness.