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Loaded Chicken Shawarma Fries

Crispy fries topped with spiced chicken shawarma, garlic sauce, and fresh vegetables.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: Fusion, Middle Eastern
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb chicken thighs boneless skinless
  • 3 tbsp olive oil
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp ground coriander
  • 0.5 tsp turmeric
  • 0.5 tsp cinnamon

Equipment

  • Skillet
  • Baking sheet or Air fryer
  • Mixing bowls

Method
 

  1. Marinate chicken with oil, spices, and lemon.
  2. Cook fries until crispy.
  3. Pan-sear chicken until cooked through.
  4. Slice chicken and assemble fries with toppings.

Notes

Serve immediately for best texture.