Go Back

Loaded Potato Taco Bowl

Crispy roasted potatoes loaded with seasoned beef, beans, corn, and melty cheese for a hearty, flavorful taco-inspired bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 4 large potatoes diced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp pepper
  • 1 tsp smoked paprika
Taco Meat
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 small onion diced
Beans & Veggies
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels
  • 1 small tomato diced
  • 2 green onions sliced
  • 1 cup cheese blend shredded Mexican mix
Toppings
  • fresh cilantro chopped
  • sour cream for topping

Equipment

  • Oven
  • Baking sheet
  • Skillet
  • Mixing bowls

Method
 

  1. Preheat oven and roast diced potatoes with olive oil, salt, pepper, and paprika until golden and crispy.
  2. Brown ground beef with onions, add taco seasoning and cook thoroughly.
  3. Heat black beans and corn with a pinch of cumin until warm.
  4. Layer roasted potatoes in bowls and top with meat, beans, corn, and cheese.
  5. Melt cheese under broiler or microwave until bubbly.
  6. Add diced tomatoes, green onions, cilantro, and sour cream.
  7. Serve immediately and enjoy warm.

Notes

Customize with additional toppings like avocado, jalapeños, or lime wedges. Great for meal prep or taco night.