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Lobster Pot Pie

A luxurious seafood pot pie made with tender lobster meat in a creamy herb sauce, topped with golden puff pastry.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1.5 lb lobster meat cooked and chopped
  • 3 tbsp unsalted butter
  • 1 shallot diced
  • 1 carrot diced
  • 1 celery stalk diced
  • 2 cloves garlic minced
  • 2 tbsp all-purpose flour
Sauce
  • 1 cup seafood stock
  • 0.5 cup heavy cream
  • 1 tsp Dijon mustard
Topping
  • 1 sheet puff pastry
  • 1 egg beaten

Equipment

  • Skillet
  • Baking dish
  • Pastry brush

Method
 

  1. Sauté vegetables in butter until softened.
  2. Add flour and cook briefly.
  3. Whisk in stock and cream, simmer until thick.
  4. Fold in lobster meat.
  5. Transfer to baking dish and top with pastry.
  6. Brush with egg wash and bake until golden.

Notes

Use freshly cooked lobster for best flavor and texture.