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Low Carb Mongolian Ground Beef Cabbage

A bold, savory low-carb dinner made with ground beef, tender cabbage, and Mongolian-style sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-Inspired, Low Carb
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 4 cups green cabbage sliced
  • 0.25 cup soy sauce low sodium

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Brown ground beef in skillet.
  2. Add aromatics and sauce ingredients.
  3. Stir in cabbage and cook until tender.

Notes

Best served fresh or within 4 days refrigerated.