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Mango Macarons

Delicate French macarons filled with a smooth, tropical mango buttercream for a bright and elegant dessert.
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Prep Time 30 minutes
Cook Time 17 minutes
Total Time 47 minutes
Servings: 20 macarons
Course: Dessert
Cuisine: French
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond flour
  • 0.75 cup powdered sugar
  • 2 egg whites room temperature
  • 0.25 cup granulated sugar
  • 0.5 cup mango purée
  • 0.25 cup unsalted butter softened

Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Piping bag
  • Baking sheets

Method
 

  1. Prepare and pipe macaron shells.
  2. Bake shells until set and cool completely.
  3. Prepare mango buttercream filling.
  4. Fill and sandwich macarons.

Notes

Let macarons rest overnight for best texture and flavor.