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Maple Donut Bars

Soft baked donut bars topped with a rich maple glaze for a cozy breakfast or sweet treat.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 bars
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Donut Bars
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp nutmeg
  • 0.75 cup sugar
  • 2 eggs large
  • 0.75 cup milk
  • 0.25 cup butter melted
  • 1 tsp vanilla extract
Maple Glaze
  • 1 cup powdered sugar
  • 0.25 cup maple syrup pure
  • 2 tbsp milk

Equipment

  • Mixing bowls
  • Whisk
  • Baking pan

Method
 

  1. Preheat oven and grease baking pan.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients separately.
  4. Combine wet and dry ingredients gently.
  5. Bake until lightly golden and set.
  6. Prepare maple glaze and spread over warm bars.

Notes

Let glaze set before slicing for clean edges.