Go Back

Marinated Grilled Mushroom Skewers

Juicy mushrooms marinated in a garlicky herb mixture and grilled to perfection — perfect for BBQs, appetizers, or vegetarian meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 skewers
Course: Appetizer, Side Dish
Cuisine: BBQ, Vegetarian
Calories: 150
Ingredients Equipment Method

Ingredients
  

Marinade
  • 16 oz mushrooms whole button or cremini
  • 3 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp crushed red pepper flakes optional
Grilling & Serving
  • 8 skewers wooden or metal
  • fresh parsley or thyme for garnish
  • lemon wedges for serving

Equipment

  • Grill or broiler
  • Mixing bowl
  • Skewers

Method
 

  1. Soak wooden skewers in water for 30 minutes if using.
  2. Whisk together olive oil, soy sauce, balsamic vinegar, garlic, oregano, salt, pepper, and red pepper flakes.
  3. Toss mushrooms in marinade, let sit 10 minutes.
  4. Thread mushrooms onto skewers.
  5. Grill skewers 10–12 minutes, turning occasionally, until tender and slightly charred.
  6. Garnish with parsley or thyme and serve with lemon wedges.