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Marry Me Tuscan Chicken Gnocchi Soup

A creamy, hearty Tuscan soup with shredded chicken, potato gnocchi, spinach, sun-dried tomatoes, and Parmesan, perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: Italian, Tuscan
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 cup sun-dried tomatoes chopped
  • 4 cups chicken broth
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes optional
  • salt and pepper to taste
Main Ingredients
  • 1 lb boneless skinless chicken breasts cooked and shredded
  • 1 lb potato gnocchi
  • 2 cups baby spinach
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • fresh basil leaves for garnish

Equipment

  • Large pot
  • Mixing bowl
  • Knife
  • Cutting board
  • Whisk or spatula

Method
 

  1. Heat olive oil in a large pot over medium heat; sauté onion until translucent.
  2. Add garlic and sun-dried tomatoes; cook 1–2 minutes until fragrant.
  3. Pour in chicken broth; stir in Italian seasoning, red pepper flakes, salt, and pepper.
  4. Add shredded chicken; simmer 10 minutes to blend flavors.
  5. In a separate pot, cook gnocchi according to package instructions; drain and set aside.
  6. Stir cooked gnocchi, spinach, and heavy cream into the soup; simmer 3–5 minutes.
  7. Add Parmesan cheese; stir until melted and incorporated.
  8. Taste and adjust seasoning if necessary.
  9. Serve hot, garnished with fresh basil and extra Parmesan.
  10. Optionally, pair with garlic bread or a side salad for a full meal experience.

Notes

Store leftovers in airtight container; reheat gently to avoid overcooking gnocchi.