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Matcha Brownies

Chewy, fudgy brownies infused with vibrant matcha green tea powder, optionally studded with white chocolate and nuts, perfect for an elegant dessert or snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 brownies
Course: Dessert, Snack
Cuisine: Fusion, Japanese
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 2 tbsp matcha green tea powder
  • ¼ tsp salt
  • ½ cup white chocolate chips optional
  • ½ cup chopped pistachios or walnuts optional

Equipment

  • Mixing bowls
  • 8x8-inch baking pan
  • Wire rack
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper and lightly grease.
  2. In a large bowl, whisk together melted butter and sugar until smooth.
  3. Add eggs one at a time, mixing thoroughly after each. Stir in vanilla extract.
  4. In a separate bowl, sift together flour, cocoa powder, matcha powder, and salt.
  5. Gradually fold dry ingredients into wet mixture until just combined.
  6. Fold in white chocolate chunks and chopped nuts if desired.
  7. Pour batter into prepared pan and smooth top with a spatula.
  8. Bake 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  9. Cool completely on a wire rack before slicing into squares.

Notes

Use ceremonial grade matcha for best color and flavor. Store in airtight container for up to 4 days, or freeze for longer shelf life.