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Mediterranean Stuffed Sweet Potato

Roasted sweet potatoes filled with fresh Mediterranean vegetables, chickpeas, feta, and lemon tahini sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mediterranean
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potatoes
  • 4 sweet potatoes
  • 1 tbsp olive oil
Filling
  • 1 cup chickpeas drained
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 0.25 cup feta cheese crumbled

Equipment

  • Baking sheet
  • Mixing bowls
  • Knife
  • Whisk

Method
 

  1. Roast sweet potatoes at 400°F until tender.
  2. Mix Mediterranean filling ingredients.
  3. Prepare lemon tahini sauce.
  4. Slice potatoes and stuff with filling.
  5. Drizzle with sauce and serve.

Notes

For vegan option, omit feta or use plant-based alternative.