Go Back

Melt-In-Your-Mouth Italian Meatballs

Soft, juicy Italian meatballs simmered in marinara sauce for the ultimate comfort food experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 0.25 cup milk
  • 1 egg large
  • 0.5 cup Parmesan cheese grated

Equipment

  • Mixing bowl
  • Large skillet
  • Wooden spoon

Method
 

  1. Soak breadcrumbs in milk until soft.
  2. Combine all ingredients gently.
  3. Roll into meatballs and brown in oil.
  4. Simmer meatballs in marinara sauce until tender.

Notes

Avoid overmixing to keep meatballs soft and tender.