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Mexican Ground Beef Casserole with Rice

Hearty baked casserole with seasoned ground beef, rice, beans, and melted cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 1 lb ground beef
  • 1 cup uncooked long-grain rice
  • 1 cup shredded cheese
  • 1 can diced tomatoes 14.5 oz
  • 1 cup beef broth
  • 1 packet taco seasoning

Equipment

  • Large skillet
  • Baking dish
  • Aluminum foil

Method
 

  1. Brown ground beef with onion in a skillet and season with taco seasoning.
  2. Stir in rice, tomatoes, broth, beans, and corn.
  3. Transfer to baking dish, cover, and bake until rice is tender.
  4. Top with cheese and bake uncovered until melted.

Notes

Let casserole rest before serving for best texture.