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Mexican White Trash Casserole

A cheesy, crunchy Tex-Mex casserole made with seasoned ground beef, creamy sauce, and crushed chips—perfect for parties and comfort-food cravings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American, Tex-Mex
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 1 lb ground beef
  • 1 can cream of chicken soup 10.5 oz
  • 1 can Rotel tomatoes drained
  • 0.5 cup sour cream
  • 3 cups crushed Doritos or tortilla chips
  • 3 cups shredded cheese cheddar & Monterey Jack

Equipment

  • Skillet
  • Mixing spoon
  • 9x13 baking dish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Brown ground beef with onion and garlic.
  3. Stir in taco seasoning, soup, Rotel, and sour cream.
  4. Layer chips, beef mixture, and cheese in baking dish.
  5. Bake uncovered 30–35 minutes until bubbly.

Notes

Serve hot for best crunch. Customize with jalapeños or hot sauce.