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Mexican Wontons

Crispy wontons filled with seasoned beef and cheese for a bold Tex-Mex appetizer.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 30 wontons
Course: Appetizer, Snack
Cuisine: Tex-Mex
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 30 wonton wrappers
  • 1 lb ground beef
  • 0.5 cup cream cheese softened
  • 1 cup cheddar cheese shredded

Equipment

  • Skillet
  • Mixing bowl
  • Deep fryer or pot

Method
 

  1. Cook beef with onion, garlic, and seasoning.
  2. Mix beef with cheeses and cilantro.
  3. Fill and fold wonton wrappers.
  4. Fry or bake until crispy.
  5. Serve warm with dips.

Notes

Best served fresh and crispy.