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Mini Cheese Danishes

Flaky puff pastry filled with sweet cream cheese and topped with a light glaze, perfect for breakfast or brunch.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 9 pastries
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Pastry
  • 1 sheet puff pastry thawed
  • 8 oz cream cheese softened
  • 0.25 cup granulated sugar
  • 1 egg yolk

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F.
  2. Cut puff pastry into squares.
  3. Prepare cream cheese filling.
  4. Fill centers and brush egg wash.
  5. Bake until golden and drizzle glaze.

Notes

Keep pastry cold for best results.